Articles
Most Popular
View All
Building the Future of Nutrition Science: FVF and UC Davis Invest in the Next Generation
The future of nutrition science doesn't happen overnight. It starts with asking better questions, supporting great researchers, and giving the next generation of scientists the opportunity to find answers. That is exactly what the Fruit and Vegetable Foundation (FVF) is working to do through its partnership with the University of California, Davis. The partnership recently reached an exciting milestone with Dr. Adams, the FVF-funded Chair at UC Davis, being named a 2026 Distinguished Fellow of the American Society for Nutrition (DFASN). Established in 1952, the Distinguished Fellow designation is the highest honor bestowed by the American Society for Nutrition and recognizes individuals who have demonstrated exceptional career achievements and a lasting commitment to advancing nutrition science. For the FVF, Dr. Adams' recognition represents more than an individual achievement. It reflects the caliber of scientific leadership at the center of the Foundation's research efforts and the kind of expertise needed to tackle some of the most complicated questions in whole-food nutrition. ### Seeding the Future Building the future of nutrition science means looking beyond today's leading researchers. It also means creating opportunities for the scientists who will shape the field tomorrow. That is already happening at UC Davis. Incoming PhD student Zoie Gavel will be joining Dr. Adams' laboratory, where she will contribute to FVF-supported nutrition research in the years ahead. Dr. Adams has described the FVF's support as helping to "seed the future" by attracting talented young researchers to this area of nutrition science. Gavel brings a strong research background from Fresno State, where her work has explored cellular pathways, metabolic outcomes, and antioxidant genetics. Her research has included examining the association between antioxidant genetic risk scores and inflammatory biomarkers—work that demonstrates just how complex the relationship between nutrition and human health can be. Questions about what happens when people consume fruits and vegetables aren't as simple as identifying a single "good" nutrient and measuring its effects. Researchers must consider genetics, chemical pathways, metabolism, inflammation, and countless interactions between the compounds found in foods and the human body. That complexity is exactly why fundamental science matters. ### From the Lab to New Discoveries The FVF's partnership with UC Davis is also moving from investment to action. At least one major nutrition study is officially launching at UC Davis, marking another important step in the Foundation's efforts to support research into whole-food nutrition. The study will add to a growing body of scientific work examining how fruits and vegetables interact with the body's complex biological systems. While research takes time, the launch represents an important beginning. For the FVF, supporting this work means investing in more than a single study or a single researcher. It means helping build an environment where experienced scientists can lead, emerging researchers can learn, and new questions can be explored with the rigor they deserve. ### Building Something That Lasts Dr. Adams' recognition as a Distinguished Fellow, the arrival of a new generation of researchers like Zoie Gavel, and the launch of new research at UC Davis all represent different pieces of the same vision. Build the science. Develop the scientists. Ask better questions. The FVF believes understanding the health effects of fruits and vegetables requires looking deeper than individual nutrients or simple headlines. It requires studying the intricate biology that connects whole foods to metabolism, genetics, cellular function, and human health. That kind of understanding requires finding competent researchers, fostering the rising generation of scientists, and providing resources to bring them together. Through its partnership with UC Davis, that is precisely what the FVF hopes to do.
Investing in the Science of Whole-Food Nutrition: Dr. Rui Hai Liu Receives Lifetime Achievement Award
What if understanding the benefits of fruits and vegetables meant looking at the whole food—not just one vitamin, mineral, or nutrient at a time? That question is at the heart of the Fruit and Vegetable Foundation's (FVF) growing research efforts. And now, that work is being strengthened through a partnership with one of the world's leading authorities in food science and nutrition. Dr. Rui Hai Liu, the FVF's lead research partner at Cornell University, has been selected to receive the prestigious Lifetime Achievement Award in honor of Nicolas Appert from the Institute of Food Technologists (IFT). The award recognizes Dr. Liu's exceptional lifelong contributions and accomplishments in food science and nutrition. For the FVF, the recognition is especially meaningful. Dr. Liu's career has centered on understanding the complex relationships between food, nutrition, and human health, and the FVF believes this rigorous scientific work is needed to better understand the benefits of whole foods. ## Why Whole Foods Deserve a Closer Look Nutrition conversations often focus on individual nutrients. Vitamin C. Fiber. Lycopene. Antioxidants. Those nutrients are important, but fruits and vegetables contain thousands of naturally occurring compounds that exist together within the food matrix. The way those compounds interact—and how they may work together in the body—is an increasingly important area of nutrition research. This is one of the reasons the FVF has chosen to invest in research that examines fruits and vegetables as whole foods. Rather than simply asking what a single nutrient can do, researchers can investigate what happens when the many compounds naturally present in a food are consumed together. Better understanding these relationships could help researchers and consumers better appreciate the complexity of the foods we eat. ## Putting Research Behind the Mission The FVF has committed to supporting Cornell University's research partnership with Dr. Liu and his laboratory. This investment represents a significant commitment to understanding whole-food nutrition through rigorous academic research. By supporting research at a leading university and working alongside an internationally recognized food scientist, the FVF is helping create the scientific foundation needed to investigate questions surrounding whole-plant nutrition, phytonutrients, and potential interactions between the many compounds found naturally in fruits and vegetables. And this work is already underway. ## From Investment to the Laboratory The partnership isn't simply an investment in future research. Dr. Liu's laboratory has already completed initial testing on fruits and vegetables as part of the collaboration. That early work marks an important first step toward answering some of the questions that continue to surround whole-food nutrition. As research progresses, the FVF hopes to help expand our understanding of how the many components of fruits and vegetables work together as well as what that may mean for human health. For the FVF, this is what meaningful investment in nutrition science looks like: partnering with leading researchers, supporting rigorous academic investigation, and pursuing answers to questions that matter to people's everyday health. Dr. Liu's Lifetime Achievement Award is recognition of a remarkable scientific career. His partnership with the FVF represents an opportunity to build on that work and continue asking an important question: What more can we learn about the foods that have nourished us for generations? The FVF believes that the answers to this question are worth pursuing, that better science can ultimately lead to better information, better choices, and a better understanding of the role fruits and vegetables can play in a healthy life.
Putting People First: The Fruit and Vegetable Foundation Partners With the American Society for Nutrition
When it comes to your health, you deserve more than confusing headlines, conflicting advice, and nutrition trends that seem to change every few months. You deserve information you can trust. That is one of the reasons the Fruit and Vegetable Foundation (FVF) has officially become a Sustaining Partner of the American Society for Nutrition (ASN). The ASN brings together some of the world's leading researchers, clinicians, educators, and other experts in nutrition science. By partnering with ASN, the FVF is strengthening its connection to the people at the forefront of nutrition research and creating new opportunities to bring that knowledge directly to the people who need it most. ### Bringing Better Nutrition Information to You Nutrition science is constantly evolving. New studies help us better understand how the foods we eat affect our health, while researchers continue to explore the many ways fruits and vegetables can support healthy living. But scientific research doesn't always make its way easily into everyday life. The FVF wants to help change that. Through this partnership, the FVF will have opportunities to engage with leading experts, stay informed about emerging research, and share credible, science-backed information with its audience. The Foundation will also be publishing articles through ASN's journal and making that information available through its own website. For readers, that means another way to access reliable nutrition information without having to sort through the noise on their own. ### Making Sure Your Questions Are Part of the Conversation There’s another important part of this partnership: bringing a voice to important conversations. Conversations about nutrition and public health affect everyone. What foods people have access to, how nutrition guidance is communicated, and what questions researchers prioritize can all have a meaningful impact on people's everyday lives. The FVF believes those conversations should include the concerns and questions of the people they ultimately affect. By building relationships with respected organizations and leaders in nutrition science, the FVF can help bring a people-first perspective to important conversations about health and nutrition. The goal isn't simply to tell people what the latest research says. It's to help ensure that research, education, and public health discussions remain connected to the real questions people are asking about their health. ### Looking Ahead For the FVF, the partnership with ASN means more than a simple title. This collaborative effort is an incredible opportunity to listen, learn, build relationships, and bring valuable knowledge back to the people the foundation serves. As the partnership with ASN grows, so will the opportunities to share new research, collaborate with trusted experts, and contribute to meaningful conversations about nutrition and health. At the end of the day, the partnership is about putting people first. The Fruit and Vegetable Foundation believes everyone deserves access to trustworthy nutrition information and a voice in the conversations that shape our understanding of health. Partnering with ASN is an important step toward making that vision a reality.
Latest Articles
Building the Future of Nutrition Science: FVF and UC Davis Invest in the Next Generation
The future of nutrition science doesn't happen overnight. It starts with asking better questions, supporting great researchers, and giving the next generation of scientists the opportunity to find answers. That is exactly what the Fruit and Vegetable Foundation (FVF) is working to do through its partnership with the University of California, Davis. The partnership recently reached an exciting milestone with Dr. Adams, the FVF-funded Chair at UC Davis, being named a 2026 Distinguished Fellow of the American Society for Nutrition (DFASN). Established in 1952, the Distinguished Fellow designation is the highest honor bestowed by the American Society for Nutrition and recognizes individuals who have demonstrated exceptional career achievements and a lasting commitment to advancing nutrition science. For the FVF, Dr. Adams' recognition represents more than an individual achievement. It reflects the caliber of scientific leadership at the center of the Foundation's research efforts and the kind of expertise needed to tackle some of the most complicated questions in whole-food nutrition. ### Seeding the Future Building the future of nutrition science means looking beyond today's leading researchers. It also means creating opportunities for the scientists who will shape the field tomorrow. That is already happening at UC Davis. Incoming PhD student Zoie Gavel will be joining Dr. Adams' laboratory, where she will contribute to FVF-supported nutrition research in the years ahead. Dr. Adams has described the FVF's support as helping to "seed the future" by attracting talented young researchers to this area of nutrition science. Gavel brings a strong research background from Fresno State, where her work has explored cellular pathways, metabolic outcomes, and antioxidant genetics. Her research has included examining the association between antioxidant genetic risk scores and inflammatory biomarkers—work that demonstrates just how complex the relationship between nutrition and human health can be. Questions about what happens when people consume fruits and vegetables aren't as simple as identifying a single "good" nutrient and measuring its effects. Researchers must consider genetics, chemical pathways, metabolism, inflammation, and countless interactions between the compounds found in foods and the human body. That complexity is exactly why fundamental science matters. ### From the Lab to New Discoveries The FVF's partnership with UC Davis is also moving from investment to action. At least one major nutrition study is officially launching at UC Davis, marking another important step in the Foundation's efforts to support research into whole-food nutrition. The study will add to a growing body of scientific work examining how fruits and vegetables interact with the body's complex biological systems. While research takes time, the launch represents an important beginning. For the FVF, supporting this work means investing in more than a single study or a single researcher. It means helping build an environment where experienced scientists can lead, emerging researchers can learn, and new questions can be explored with the rigor they deserve. ### Building Something That Lasts Dr. Adams' recognition as a Distinguished Fellow, the arrival of a new generation of researchers like Zoie Gavel, and the launch of new research at UC Davis all represent different pieces of the same vision. Build the science. Develop the scientists. Ask better questions. The FVF believes understanding the health effects of fruits and vegetables requires looking deeper than individual nutrients or simple headlines. It requires studying the intricate biology that connects whole foods to metabolism, genetics, cellular function, and human health. That kind of understanding requires finding competent researchers, fostering the rising generation of scientists, and providing resources to bring them together. Through its partnership with UC Davis, that is precisely what the FVF hopes to do.
Putting People First: The Fruit and Vegetable Foundation Partners With the American Society for Nutrition
When it comes to your health, you deserve more than confusing headlines, conflicting advice, and nutrition trends that seem to change every few months. You deserve information you can trust. That is one of the reasons the Fruit and Vegetable Foundation (FVF) has officially become a Sustaining Partner of the American Society for Nutrition (ASN). The ASN brings together some of the world's leading researchers, clinicians, educators, and other experts in nutrition science. By partnering with ASN, the FVF is strengthening its connection to the people at the forefront of nutrition research and creating new opportunities to bring that knowledge directly to the people who need it most. ### Bringing Better Nutrition Information to You Nutrition science is constantly evolving. New studies help us better understand how the foods we eat affect our health, while researchers continue to explore the many ways fruits and vegetables can support healthy living. But scientific research doesn't always make its way easily into everyday life. The FVF wants to help change that. Through this partnership, the FVF will have opportunities to engage with leading experts, stay informed about emerging research, and share credible, science-backed information with its audience. The Foundation will also be publishing articles through ASN's journal and making that information available through its own website. For readers, that means another way to access reliable nutrition information without having to sort through the noise on their own. ### Making Sure Your Questions Are Part of the Conversation There’s another important part of this partnership: bringing a voice to important conversations. Conversations about nutrition and public health affect everyone. What foods people have access to, how nutrition guidance is communicated, and what questions researchers prioritize can all have a meaningful impact on people's everyday lives. The FVF believes those conversations should include the concerns and questions of the people they ultimately affect. By building relationships with respected organizations and leaders in nutrition science, the FVF can help bring a people-first perspective to important conversations about health and nutrition. The goal isn't simply to tell people what the latest research says. It's to help ensure that research, education, and public health discussions remain connected to the real questions people are asking about their health. ### Looking Ahead For the FVF, the partnership with ASN means more than a simple title. This collaborative effort is an incredible opportunity to listen, learn, build relationships, and bring valuable knowledge back to the people the foundation serves. As the partnership with ASN grows, so will the opportunities to share new research, collaborate with trusted experts, and contribute to meaningful conversations about nutrition and health. At the end of the day, the partnership is about putting people first. The Fruit and Vegetable Foundation believes everyone deserves access to trustworthy nutrition information and a voice in the conversations that shape our understanding of health. Partnering with ASN is an important step toward making that vision a reality.
Investing in the Science of Whole-Food Nutrition: Dr. Rui Hai Liu Receives Lifetime Achievement Award
What if understanding the benefits of fruits and vegetables meant looking at the whole food—not just one vitamin, mineral, or nutrient at a time? That question is at the heart of the Fruit and Vegetable Foundation's (FVF) growing research efforts. And now, that work is being strengthened through a partnership with one of the world's leading authorities in food science and nutrition. Dr. Rui Hai Liu, the FVF's lead research partner at Cornell University, has been selected to receive the prestigious Lifetime Achievement Award in honor of Nicolas Appert from the Institute of Food Technologists (IFT). The award recognizes Dr. Liu's exceptional lifelong contributions and accomplishments in food science and nutrition. For the FVF, the recognition is especially meaningful. Dr. Liu's career has centered on understanding the complex relationships between food, nutrition, and human health, and the FVF believes this rigorous scientific work is needed to better understand the benefits of whole foods. ## Why Whole Foods Deserve a Closer Look Nutrition conversations often focus on individual nutrients. Vitamin C. Fiber. Lycopene. Antioxidants. Those nutrients are important, but fruits and vegetables contain thousands of naturally occurring compounds that exist together within the food matrix. The way those compounds interact—and how they may work together in the body—is an increasingly important area of nutrition research. This is one of the reasons the FVF has chosen to invest in research that examines fruits and vegetables as whole foods. Rather than simply asking what a single nutrient can do, researchers can investigate what happens when the many compounds naturally present in a food are consumed together. Better understanding these relationships could help researchers and consumers better appreciate the complexity of the foods we eat. ## Putting Research Behind the Mission The FVF has committed to supporting Cornell University's research partnership with Dr. Liu and his laboratory. This investment represents a significant commitment to understanding whole-food nutrition through rigorous academic research. By supporting research at a leading university and working alongside an internationally recognized food scientist, the FVF is helping create the scientific foundation needed to investigate questions surrounding whole-plant nutrition, phytonutrients, and potential interactions between the many compounds found naturally in fruits and vegetables. And this work is already underway. ## From Investment to the Laboratory The partnership isn't simply an investment in future research. Dr. Liu's laboratory has already completed initial testing on fruits and vegetables as part of the collaboration. That early work marks an important first step toward answering some of the questions that continue to surround whole-food nutrition. As research progresses, the FVF hopes to help expand our understanding of how the many components of fruits and vegetables work together as well as what that may mean for human health. For the FVF, this is what meaningful investment in nutrition science looks like: partnering with leading researchers, supporting rigorous academic investigation, and pursuing answers to questions that matter to people's everyday health. Dr. Liu's Lifetime Achievement Award is recognition of a remarkable scientific career. His partnership with the FVF represents an opportunity to build on that work and continue asking an important question: What more can we learn about the foods that have nourished us for generations? The FVF believes that the answers to this question are worth pursuing, that better science can ultimately lead to better information, better choices, and a better understanding of the role fruits and vegetables can play in a healthy life.